Yid.Dish: Beer Bread (AKA Emergency-Use-Up-My-Beer-Before-Passover Bread)
I hosted a St. Patrick’s Day dinner party last week. We drank a lot of beer, but I still have plenty left that I’d like to use up before Passover (Michelle, I accept your cupboard cleaning challenge)....
View ArticleNew Podcast – RideCast Special
Check out this new special Ride Edition Podcast! If you haven’t heard, Hazon is allocating funds raised from the Bay Area Ride a bit differently than past rides. It’s pretty exciting and really...
View ArticleMake Kwanzaa Cake for Passover–If You Dare
I don’t watch a lot of Food Network. I like cooking, but I really don’t watch much TV anymore, and when I do, I want to see people fighting and then making out, not stirring things. The point is, I...
View ArticleThis Year in the Food Desert…
Thanks so much to Justin Goldstein for sharing with us his post from Jewschool. Justin is a rabbinical student at the Ziegler School of Rabbinic Studies at the American Jewish University and a regular...
View ArticlePassover Cleaning: Year One
(Originally published at The Forward) One day last spring, at 11 minutes to midnight, I was on my hands and knees, scrubbing the kitchen floor. My jeans were streaked with dirt and my hands covered...
View ArticleWin A Copy Of the Gluten-Free Almond Flour Cookbook by Elana Amsterdam
Every year come Passover there is the great dessert dilemma. Do I try to fake the cake using matzo meal, or forgo carbs and make meringues? A few years back I put out fruit with a dark chocolate...
View ArticleInterfaith Hillel Sandwich
If Peeps were made with kosher marshmallows, could this become an acceptable alternative to the traditional Hillel sandwich? You decide! Chag sameach.
View ArticleYid.Dish: Maple Pecan Matzah “Granola”
On Passover there are at leat 13 ways of looking at matzah; Matzah Pizza, matzah lasagne (meat and dairy version), matzah farfel stuffing, matzah brittle, brussell sprouts with garlic matzah crumbs,...
View ArticleThe Haroset Taste-Off
Thanks so much for this great guest post from Rabbi Rebecca Rosenthal. Rabbi Rosenthal is the Director of Education at Congregation B’nai Zion in El Paso, TX. Before moving to El Paso, she worked as...
View ArticleYid.Dish: In Search of the Perfect Cheesecake
As Shavuot approaches, I’m sure many people are contemplating cheesecake recipes. Chocolate with an Oreo crust; pumpkin with a caramel swirl; lemon or key lime; peanut butter chip; or just pure,...
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